Fillet Skewers with Pumpkin

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

300 g pumpkin meat (cleaned and pitted, weihed) a firm pumpkin is best, e. .: Hokkaido
300 g pork fillet (s)
8 slices bacon (breakfast bacon)
6 spring onion (s)
2 tablespoon clarified butter
salt
Cayenne pepper
Flour, for dusting

Instructions

Cut the pumpkin and fillet into equal-sized cubes about the thickness of your thumb. Halve the breakfast bacon slices; Cut the spring onion into pieces approx. 3 cm long.
Put everything alternately on grill skewers. Season with cayenne pepper and salt. Dust very thinly with flour and fry all over in clarified butter over medium heat.

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