Quiche with Pumpkin and Chicken Fillet
by Editorial Staff
Quiche with pumpkin and chicken fillet, delicate to taste, with creamy cheese filling, is not at all difficult to prepare. The shortbread dough is kneaded, the filling is fried, a creamy egg filling with cheese is prepared – all this is combined into something appetizing. Such a pie is perfect as a snack, and will become a complete lunch or dinner.
Ingredients
For the dough:
- Flour – 200-250 g (1.5-2 cups with a capacity of 200 ml)
- Butter – 50 g + 10 g for greasing the mold
- Egg – 1 pc.
- Sour cream – 100 g
- Dried Italian herbs – 1 tbsp
- Salt – 1 teaspoon
For filling:
- Chicken fillet – 300 g
- Pumpkin (pulp) – 500 g
- Onions – 150 g
- Cream (20% fat) – 200 ml
- Hard cheese – 150 g
- Egg – 1 pc.
- Vegetable oil – 2-3 tbsp
- Ground black pepper – to taste
- Salt to taste
Directions
- First, let’s prepare the quiche dough.
The butter should be at room temperature.
During the preparation process, you will need a mold with a diameter of 26 cm and cling film.
- Mix soft butter with sour cream.
- Add the egg and Italian herbs to the sour cream-butter mixture. We mix.
- Gradually add flour and knead the dough. The dough will become soft and should not stick to your hands.
- Put the finished dough in a bag or wrap it in plastic wrap. We send it to the refrigerator for a while while we prepare the filling.
- Preparing the ingredients for the filling.
- Cut the peeled onions and pumpkin, as well as the chicken fillet into medium cubes.
- In a frying pan preheated with vegetable oil, fry the onions until transparent, 3 minutes.
- Add chicken to the onion and fry, stirring occasionally, for 10 minutes.
- Add the pumpkin to the pan and simmer for another 10 minutes. Turn on the oven to
heat up to 180 degrees. - Rub the cheese on a coarse grater.
- To pour, whisk the cream and egg with a whisk. Add grated cheese to the creamy egg mixture, add a little salt and pepper.
- A baking dish (I have a dish with a diameter of 26 cm) grease with butter.
We distribute the dough in shape with our hands, forming the sides. - Put the fried pumpkin with chicken and onion on the dough.
- Distribute the fill on top.
- We bake with pumpkin and chicken fillet in an oven preheated to 180 degrees for 40-45 minutes.
Let the teeming cool down a little.
- Quiche with pumpkin and chicken fillet is ready to serve.
Enjoy your meal!
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