Chicken Quiche
by Editorial Staff
We love all kinds of open pies, so we are sharing with you the recipe for a new chicken quiche. This is the perfect option for a treat for the arrival of guests or something to take with you on a picnic.
Cook: 1 hour
Servings: 6
Ingredients
- 4 chicken breast fillets
- 250 g puff pastry
- 1 medium onion
- 8 cherry tomatoes
- 100 gr bacon
- 2 eggs
- 220 ml cream 30% fat
- salt, freshly ground pepper
Directions
- Peel and chop the onion. Cut the bacon into 1 cm cubes. Cut the chicken fillet into 1.5 cm cubes. Put the bacon in a frying pan, put on medium heat, fat. Add onion and chicken, stir fry for 10 minutes. Remove from heat, salt, pepper, and cool.
- Preheat oven to 200’C. Beat eggs with cream, salt, and pepper until smooth.
- Roll out the whole dough sheet or cut it into 4 pieces for portion molds. Place the dough in one globule or 4 baking tins, keeping the sides covered. Chop the dough frequently with a fork.
- Spread the chicken, bacon, and onion over the dough, cover with the egg mixture, garnish with cherry halves.
- Bake the quiche in the center of the oven until the dough and filling are done, about 30 minutes. Serve hot or chilled.
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