Chicken Quiche with a Creamy Sauce with Grilled Zucchini

Quiche or quiche pie is a traditional French dish that is a type of homemade baked goods. At its core, a quiche is an open pie with a filling. In turn, an open pie in cooking is understood as a type of baked goods that is stuffed with both sweet and meat, vegetable or fish fillings.

Ingredients

Directions

Cut 150 g of cold butter into cubes, rub with flour and a pinch of salt. Add yolk, 2 tbsp ice water, knead the dough. Roll into a ball, cover, and refrigerate for 20 minutes. Roll out the dough into a circle, cover it with a mold and make punctures on the surface with a fork, and place in an oven preheated to 180 ° C for 8 minutes.
Peel the onion, cut into half rings, fry with thyme in Altero vegetable oil until golden brown, add the chicken fillet, cut into small cubes and cook for 5 minutes. Salt.
Put the chicken and onion in a pie, pour-over with a mixture of 2 eggs, protein, cream, cheese, nutmeg, salt, and pepper. Return to the oven and bake for 20-25 minutes.
At this time, cut the zucchini into very thin circles and fry in a grill pan in a mixture of Altero Vitality butter and vegetable oil on both sides, for 2 minutes. Put the zucchini on the finished quiche, season with salt. Decorate the pie with zucchini flower and thyme.

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Chicken Quiche with a Creamy Sauce with Grilled Zucchini

Ingredients

Directions

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