Grilled Chicken with Sate Sauce

An Indonesian (as well as Malay) dish made from small pieces of meat or fish is always served with a special sauce made from coconut milk and peanut butter. In this recipe, the sate technology is not followed (the chicken fillet is fried whole), but the original delicious sauce for grilled chicken is borrowed.

Cook: 40 mins

Servings: 4

Ingredients

Directions

Make a sate sauce. To do this, pour the coconut milk into a saucepan and bring to a boil. Simmer over low heat until a sweet aroma appears. Stir in curry paste. Add broth, sugar and cook for 5 minutes.
Add peanut butter and stir until smooth. Remove sauce from heat, season with salt, add lime juice. Taste and add more spices if needed.
Prepare grilled chicken. Make diagonal cuts on the chicken fillet with a knife (do not cut the meat completely). Brush with olive oil, sprinkle with salt and pepper. Preheat a cast-iron grill pan and fry the chicken until tender (10-12 minutes), browning well and turning the fillets once.
Sprinkle thinly sliced cucumbers with vinegar and a pinch of sugar. Place the cilantro on top. Serve grilled chicken with cooked sauce and cucumber salad.

Enjoy your meal!

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