Chicken Baked in a Creamy Sauce

by Editorial Staff

When baking chicken, the method of filling the underskin space of the chicken with butter and spices works very effectively. Then the chicken is not dry. Very tender.

Summary

Cook Time	2 hour
Total Time	2 hour
Course	Main Dish
Servings (Default: 10)

Ingredients

Chicken – 2 Kilograms
Butter – 50 Grams
Grill Seasonings – 2 Tbsp. spoons
Garlic (clove) – 2 Pieces
Ground black salt and pepper – To taste

Instructions

Wash the chicken and remove any remaining feathers. Pat dry with paper towels.
Mix the softened butter with the grill seasonings to form a paste.
Gently lift the skin on the chicken breast and insert a portion of the butter mixture under the skin. Rub the remaining butter mixture over all sides of the chicken. Season with ground black pepper and salt to taste.
Tie the chicken legs together with kitchen string.
Wrap the entire chicken tightly in foil. Preheat the oven to 200°C (392°F). Bake covered for 60 minutes.
Remove the foil and bake uncovered for 30 minutes more, or until the chicken reaches an internal temperature of 74°C (165°F) and the skin is golden brown.
Serve immediately.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.