Saté Skewers with Pork Fillet

Summary

Ingredients

• 2 clove (s) garlic, chopped
• 2 tablespoon Worcestershire sauce
• 2 tablespoon sauce, (teriyaki sauce)
• 4 tablespoon tomato ketchup
• 1 tablespoon tomato paste
• 1 teaspoon sambal oelek
• 2 tablespoon vinegar, (white wine vinegar)
• 2 teaspoons paprika powder, noble sweet
• 2 tablespoon mustard (Dijon mustard), grainy
• 2 tablespoon mustard (Dijon mustard)
• 4 tablespoon honey, liquid
• 500 g pork fillet (s)

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Instructions

1. Mix all ingredients, except for the meat, to a paste. Pour 6 tablespoon of this into a bowl for dipping.
2. Cut the meat into thin strips and place them in waves on oiled wooden skewers, brush them with the remaining marinade and marinate for at least 2-3 hours.
3. Then grill for 3 minutes per side and serve with the remaining paste.
4. Alternative:
5. Rice as a side dish: then at least twice as much paste.