Saté – Skewers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork or chicken breast
- 1 stalk lemongrass, fresh
- 1 teaspoon coriander
- 1 teaspoon ground cumin
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper, ground black
- 2 tablespoon sugar
- 1 tablespoon curry
- 400 ml coconut milk
Print Recipe
Pin Recipe Instructions
- Cut the meat into strips about 10 cm long and 3 cm wide. Soak the wooden skewers in water so that they don`t burn so easily later on the grill.
- Wash the lemongrass and cut into thin slices. Crush both with coriander seeds and cumin seeds in a mortar. Mix in the salt, pepper, 2 tablespoons of sugar, curry powder and 3 tablespoons of the thick layer on top of the coconut milk. Then season the meat with this mixture.
- Cover and marinate the meat for at least 1 hour. Then stick the length of the accordion on 12 soaked wooden skewers.
- Cook the skewers on the charcoal grill for about 3 minutes on each side or in the top oven at 200 ° C for about 15 minutes until they are browned, turning them frequently.
- Serve with lukewarm peanut sauce.
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