Summary

Ingredients

• 600 g potato (s), peeled and peeled
• 600 g pumpkin (se), Hokkaido, pitted and cut into pieces
• some rapeseed oil
• 100 g bacon, diced
• 2 vegetable onion (s), diced
• 1 bunch soup greens, cleaned and chopped up
• 1 liter broth
• salt
• pepper
• nutmeg
• cumin
• Chilli, ground
• Worcestershire sauce or Maggi
• Sausages, fine or sausages in slices or smoked pork, cooked and cut into pieces
• Parsley, chopped or dried

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Instructions

1. Sweat the bacon, onion and soup greens in the hot fat. Add the potatoes and a little later the pumpkin pieces and pour the broth on them; Simmer everything until soft, approx. 20 - 30 minutes. Season to taste with all the spices, puree to taste.
2. Heat slices of sausage or pieces of meat in it.
3. Serve garnished with parsley.