Filling Pumpkin and Potato Stew
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s), peeled and peeled
- 600 g pumpkin (se), Hokkaido, pitted and cut into pieces
- some rapeseed oil
- 100 g bacon, diced
- 2 vegetable onion (s), diced
- 1 bunch soup greens, cleaned and chopped up
- 1 liter broth
- salt
- pepper
- nutmeg
- cumin
- Chilli, ground
- Worcestershire sauce or Maggi
- Sausages, fine or sausages in slices or smoked pork, cooked and cut into pieces
- Parsley, chopped or dried
Print Recipe
Pin Recipe Instructions
- Sweat the bacon, onion and soup greens in the hot fat. Add the potatoes and a little later the pumpkin pieces and pour the broth on them; Simmer everything until soft, approx. 20 - 30 minutes. Season to taste with all the spices, puree to taste.
- Heat slices of sausage or pieces of meat in it.
- Serve garnished with parsley.
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