Today we are preparing a spectacular and tasty appetizer of filo dough with a cream filling of lightly salted salmon and cream cheese. On top, I garnished the appetizer with salad. Bon Appetit!

Summary

Ingredients

• Filo dough – 1 sheet
• Lightly salted salmon – 50 g
• Cream cheese “Philadelphia” – 100 g
• Lemon juice – 0.5 teaspoon
• Vegetable oil – for greasing the dough
• Green onions or dill – to taste

For a salad (for decorating a snack):

• Cherry tomatoes – 2 pcs.
• Radish – 1 pc.
• Green leaf salad – to taste
• Olive oil – to taste

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Instructions

1. Beat the salmon and cream cheese with a blender until smooth. Add lemon juice and stir.
2. Grease the filo dough sheet with vegetable oil and fold it in half. We trim the edges evenly and neatly. Grease the resulting sheet with oil again. Cut into equal parts.
3. We bake the filo dough in a preheated oven for 5 minutes at 180 degrees, until golden brown.
4. Put the prepared salmon cream on the filo sheet using a pastry bag.

   

5. Sprinkle the filling with chopped dill or green onions. We cover with the next part of the filo, etc. Thus, we make 2-3 layers of cream (I have 2).
6. Cooking a salad of chopped cherry tomatoes, radishes and green salad leaves. Season with olive oil.
7. Put the prepared salad on top of the filo dough appetizer with salmon and cream cheese. The original festive snack is ready.