Summary

Ingredients

• 300 g blueberries, fresh or frozen
• 2 ½ tablespoon lemon juice
• 150 g sweetener (xylitol)
• 5 g aartine
• 2 tablespoon rum

Print Recipe Pin Recipe

Instructions

1. Mix the first four ingredients, bring to a boil and let simmer for about 4 minutes. Remove from heat and then stir in the rum. Fill into jars and let stand turned on the lid for 5 minutes.