Summary

Ingredients

• 50 grams flour
• 25 g coconut flour
• 25 g vanilla puddin powder
• 50 g cornstarch
• 1 teaspoon Baking powder
• 1 pinch (s) salt
• 75 g coconut oil
• 3 egg (s)
• 200 g yourt
• 3 tablespoon stevia or sugar
• 1 point vanilla sugar, optional
• Coconut oil for the waffle iron

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Instructions

1. Preheat a waffle iron (full setting).
2. Gradually process all dry ingredients in a bowl with coconut oil, eggs and yogurt to make a waffle batter. If you don`t like stevia, you can replace it with sugar. If you want the waffles to be sweeter, you can also add a packet of vanilla sugar.
3. Brush the waffle iron with a little coconut oil and bake the batter into waffles. I always preheat the oven to 80 ° C top / bottom heat to keep the wafers that have already been made warm.
4. I get 6 very filling waffles from the batter. Powdered sugar and / or fruit go well with this.