Summary

Ingredients

• 500 g wheat flour
• 1 packet baking powder
• 250 g low-fat quark
• 8 tablespoon milk
• 6 tablespoon oil
• 100 g suar
• 1 egg (s)
• 1 packet vanilla sugar
• 0.5 teaspoon ½ salt

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Instructions

1. Knead the ingredients into a smooth dough and let it rest for 5-10 minutes. Divide the dough into 12 equal pieces, shape into round rolls and place the dough pieces on a baking sheet lined with baking paper.
2. Bake at 180 ° C top / bottom heat for about 30 minutes.
3. The rolls taste good on their own or with butter and jam.