Fine Curd Crumbs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour
- 1 packet baking powder
- 250 g low-fat quark
- 8 tablespoon milk
- 6 tablespoon oil
- 100 g suar
- 1 egg (s)
- 1 packet vanilla sugar
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Knead the ingredients into a smooth dough and let it rest for 5-10 minutes. Divide the dough into 12 equal pieces, shape into round rolls and place the dough pieces on a baking sheet lined with baking paper.
- Bake at 180 ° C top / bottom heat for about 30 minutes.
- The rolls taste good on their own or with butter and jam.
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