Crumb Pasta with Applesauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 350 g Hörnli (noodles)
  • 150 g breadcrumbs
  • 1 packet applesauce
  • 1 tablespoon sugar
  • 2 tablespoon margarine (or butter)
  • cinnamon
  • powdered sugar
Crumb Pasta with Applesauce
Crumb Pasta with Applesauce

Instructions

  1. Cook the pasta according to the instructions on the packet.
  2. Heat the margarine in a pan, add the breadcrumbs, cinnamon (to taste) and sugar and stir-fry briefly.
  3. Mix in the drained pasta.
  4. Sprinkle with icing sugar and serve with applesauce.

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