Briefly bring the cream, honey, sugar and flour to the boil in a saucepan while stirring. Take the pot off the stove. Fold in flaked almonds. Chill the mixture until it is lukewarm.
Line the baking sheet with parchment paper. Place about 40 small heaps on top with a tablespoon and bake in the preheated oven (electric stove: 175 ° C / fan: 150 ° C / gas: level 2) for about 20 minutes.
Melt the couverture. Brush the bottom of the almond pile with it and let it dry.
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