Fine Florentines
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g whipped cream
- 50 g honey
- 2 tablespoon sugar
- 2 tablespoon flour
- 200 g flaked almonds
- 250 g couverture, semi-sweet
Print Recipe
Pin Recipe Instructions
- Briefly bring the cream, honey, sugar and flour to the boil in a saucepan while stirring. Take the pot off the stove. Fold in flaked almonds. Chill the mixture until it is lukewarm.
- Line the baking sheet with parchment paper. Place about 40 small heaps on top with a tablespoon and bake in the preheated oven (electric stove: 175 ° C / fan: 150 ° C / gas: level 2) for about 20 minutes.
- Melt the couverture. Brush the bottom of the almond pile with it and let it dry.
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