Heat the milk, but don`t want it to boil. Put the tea in a tea filter bag and hang it in the milk. Stir from time to time. Remove the tea after 3 to 4 minutes. Sweeten to taste
Milk tea is drunk in Asia as Tschai - a drink that is also trendy here and can be prepared and seasoned in a wide variety of ways. It tastes a little stronger if you use black tea.
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