Fine Milk Tea (Tschai)
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 ml milk
- 1 teaspoon green tea or sachet Rooibosh
- sugar
Print Recipe
Pin Recipe Instructions
- Heat the milk, but don`t want it to boil. Put the tea in a tea filter bag and hang it in the milk. Stir from time to time. Remove the tea after 3 to 4 minutes. Sweeten to taste
- Milk tea is drunk in Asia as Tschai - a drink that is also trendy here and can be prepared and seasoned in a wide variety of ways. It tastes a little stronger if you use black tea.
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