Spiced Tea with Milk
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 piece (s) ginger (approx. 2 - 3 cm)
- 6 teaspoons rock candy
- 500 ml milk
- 6 teaspoons black tea
- 6 carnation (s)
- 4 cardamom pods
- 2 sticks cinnamon
- 2 star anise
- 500 ml water
Print Recipe
Pin Recipe Instructions
- Roast the spices in the pan without fat. Add the water and bring to the boil, add the black tea and continue to cook for approx. 3 minutes.
- Add the milk and grumpy candy to the tea while stirring and let it steep for another 2 minutes, covered, on a low flame. Pour the spiced tea through a fine sieve and serve in tea glasses.
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