Indian Spiced Tea

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 5 cup water
  • 3 cardamom pods
  • 4 clove (s)
  • 1 stick cinnamon
  • 0.25 teaspoon ¼ fennel seeds
  • 4 teaspoons tea, black
  • 8 teaspoons sugar
  • 2 cup milk
Indian Spiced Tea
Indian Spiced Tea

Instructions

  1. Bring the water and all the spices to the boil, then add the black tea to the tea infuser and let it boil for 2 minutes. Remove tea.
  2. Add sugar and milk, stop boiling, just let it steep a little and pour through a sieve into a nice jug.

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