Indian Spiced Tea
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 cup water
- 3 cardamom pods
- 4 clove (s)
- 1 stick cinnamon
- 0.25 teaspoon ¼ fennel seeds
- 4 teaspoons tea, black
- 8 teaspoons sugar
- 2 cup milk
Print Recipe
Pin Recipe Instructions
- Bring the water and all the spices to the boil, then add the black tea to the tea infuser and let it boil for 2 minutes. Remove tea.
- Add sugar and milk, stop boiling, just let it steep a little and pour through a sieve into a nice jug.
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