Spiced Indian Rice Just Like in Indian Restaurant

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 140 g basmati rice or other lon rain rice
  • 1 tablespoon clarified butter or oil
  • 2 carnation (s), whole
  • 2 cardamom pods
  • 1 bay leaf
  • 0.25 teaspoon ¼ turmeric powder
  • a bit salt
  • water
Spiced Indian Rice Just Like in Indian Restaurant
Spiced Indian Rice Just Like in Indian Restaurant

Instructions

  1. Mash the cardamom pods and the cloves in a mortar so that they develop their aroma more quickly. Heat the clarified butter in the pan and heat the cloves, cardamom and bay leaf for about 1 minute. Then put the rice in the pan and let it fry briefly (approx. 2 minutes). Then add 1 - 2 knife tips of turmeric.
  2. Then add a little water. Not a lot of water, just enough to keep the rice from burning. Add a pinch of salt (better too little than too much). The water should be completely boiled after approx. 14-15 minutes. If necessary, fill up a little in between, because the rice must not burn.
  3. If you feel like it, you can add ground pepper afterwards. Don`t salt too much!

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