Indian Dill Rice

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 200 g basmati
  • 3 tablespoon oil
  • 3 cardamom pods, green
  • 1 chilli pepper (s), green, finely chopped
  • 5 tablespoon dill, fresh, finely chopped
  • salt
  • 1 teaspoon ghee
Indian Dill Rice
Indian Dill Rice

Instructions

  1. Wash rice and soak in water for about 15 minutes, then drain well. Heat the oil in a saucepan, fry the cardamom and chilli for approx. 1 min. Now add the dill and the salt and fry everything again for approx. 2 minutes, then add the rice, fry this for 1 minute as well and add approx. 300 ml of water. Cook the rice until done, then stir in 1 teaspoon of ghee.

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