Spiced Tea from Ceylon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 teaspoons tea, Ceylon or Ceylon Assam
- 5 tablespoon sugar
- some cardamom, the seeds from 2 pods
- 1 stick cinnamon, small
- 1 slice / s lemon (s)
- 3 mint leaves
- 0.5 teaspoon ½ flavor (vanilla)
Print Recipe
Pin Recipe Instructions
- Brew the tea leaves and all the spices with 1 liter of water (boiling hot), let it steep for 5 minutes, filter and enjoy very hot.
- Option 1: The preparation in the pan is even more delicious: first roast the spices (without the tea) in the pan, deglaze with hot water in the pan, add the tea leaves and let it steep for 5 minutes, filter, delicious!
- Variant 2: pour milk instead of water - this makes the taste rounder, fuller.
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