Spiced Tea from Ceylon

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 teaspoons tea, Ceylon or Ceylon Assam
  • 5 tablespoon sugar
  • some cardamom, the seeds from 2 pods
  • 1 stick cinnamon, small
  • 1 slice / s lemon (s)
  • 3 mint leaves
  • 0.5 teaspoon ½ flavor (vanilla)
Spiced Tea from Ceylon
Spiced Tea from Ceylon

Instructions

  1. Brew the tea leaves and all the spices with 1 liter of water (boiling hot), let it steep for 5 minutes, filter and enjoy very hot.
  2. Option 1: The preparation in the pan is even more delicious: first roast the spices (without the tea) in the pan, deglaze with hot water in the pan, add the tea leaves and let it steep for 5 minutes, filter, delicious!
  3. Variant 2: pour milk instead of water - this makes the taste rounder, fuller.

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