Summary

Ingredients

• 2 teaspoons tea, Ceylon or Ceylon Assam
• 5 tablespoon sugar
• some cardamom, the seeds from 2 pods
• 1 stick cinnamon, small
• 1 slice / s lemon (s)
• 3 mint leaves
• 0.5 teaspoon ½ flavor (vanilla)

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Instructions

1. Brew the tea leaves and all the spices with 1 liter of water (boiling hot), let it steep for 5 minutes, filter and enjoy very hot.
2. Option 1: The preparation in the pan is even more delicious: first roast the spices (without the tea) in the pan, deglaze with hot water in the pan, add the tea leaves and let it steep for 5 minutes, filter, delicious!
3. Variant 2: pour milk instead of water - this makes the taste rounder, fuller.