Spiced Tea
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 piece (s) cinnamon, hanz
- 6 cardamom capsules, green
- 6 carnation (s)
- 5 teaspoons tea, strong black (e.g. Assam or Nilgiri)
- 500 ml milk
- 500 ml water
- Honey or sugar to taste
Print Recipe
Pin Recipe Instructions
- Roast cinnamon, cardamom (if you can, you should replace half of the green capsules with black ones) and cloves in a pan without fat over medium heat for 2-3 minutes. Put roasted spices in a saucepan with half a liter of water, bring to a boil. Simmer over low heat for about 5 minutes.
- Add tea, milk and honey or sugar and bring to the boil again. Take the pot off the stove, cover and let everything stand for 3-5 minutes. Pour the tea through a sieve into a preheated pot and serve immediately hot.
- You can also flavor the tea with coriander, aiwan, pepper, fennel or ginger. Not only gives a fine aroma, but also generates body heat, which is especially popular in the colder months of the year. The tea tastes great even after a long meal, as a conclusion.
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