Spice Buns

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml buttermilk, lukewarm
  • 1 cube fresh yeast
  • 1 tablespoon honey
  • 750 g whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons caraway seeds
  • 1 teaspoon fennel seeds
  • 150 ml oil
Spice Buns
Spice Buns

Instructions

  1. Crumble the yeast into the buttermilk and dissolve in it. Then knead all the ingredients into a yeast dough and cover the dough in a warm place for about 30 minutes.
  2. Knead again well, form a roll and use it to form chicken egg-sized rolls. Place on a prepared baking sheet and let rise for another 15 minutes.
  3. Bake in the oven preheated to 250 ° C top / bottom heat on the middle rack for about 20 minutes.

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