Spiced Apple Buns
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 150 grams sugar
- 2 egg (s)
- 250 g low-fat quark
- 1 packet baking powder
- 6 tablespoon oil, (sunflower oil)
- 3 large apples
- 0.5 teaspoon ½ cinnamon
- 1 teaspoon, leveled spice mixture, (mixed spice, alternatively gingerbread spice)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees (O / U heat).
- Peel the apples, remove the core and dice (slightly larger than about half a sugar cube).
- Beat sugar and eggs until creamy, mix flour and baking powder, sieve and stir well.
- Mix in the quark and oil, then stir in the spices.
- Fold in the apple cubes.
- With the help of two tablespoons, place the tangerine-sized heaps on a baking tray lined with baking paper (leave a gap of about 4 cm) and bake for about 25 minutes until golden brown.
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