Winter Apple Compote with Raisins and Spices
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples (weighed prepared, fall apples are also suitable)
- 200 g suar
- 100 g raisins
- 1 packet vanilla sugar
- 2 cl rum, (orange juice for the alcohol-free version)
- 0.5 teaspoon ½ cinnamon
- 1 pinch cardamom
- lemon juice, (about 1/2 lemon)
- 1 pinch anise
Print Recipe
Pin Recipe Instructions
- Wash and core the apples, cut into small pieces and put in a saucepan. I don`t peel them for the taste, and I think the apple pieces look better with the skin on.
- Then add the sugar, raisins, vanilla sugar and lemon juice and mix. Bring the mixture to the boil and only let it cook until the apple pieces are still firm to the bite. Now add the spices and the shot glass of rum (orange juice), bring to the boil again briefly and then fill hot screw-top glasses (twist-off glasses).
- I prepare the alcohol-free version without rum and use orange juice instead.
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