Summary

Ingredients

• 500 ml buttermilk, lukewarm
• 1 cube fresh yeast
• 1 tablespoon honey
• 750 g whole wheat flour
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 1 teaspoon fennel seeds
• 150 ml oil

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Instructions

1. Crumble the yeast into the buttermilk and dissolve in it. Then knead all the ingredients into a yeast dough and cover the dough in a warm place for about 30 minutes.
2. Knead again well, form a roll and use it to form chicken egg-sized rolls. Place on a prepared baking sheet and let rise for another 15 minutes.
3. Bake in the oven preheated to 250 ° C top / bottom heat on the middle rack for about 20 minutes.