Spice Cuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
- 200 g butter
- 200 g suar
- 1 packet vanilla sugar
- 6 egg (s)
- 200 g hazelnuts, round
- 200 g chocolate flakes
- 200 g flour
- 1 packet baking powder
- 1 teaspoon cinnamon
- 2 teaspoons gingerbread spice
- 2 cl rum
Print Recipe
Pin Recipe Instructions
- Make a batter from all the ingredients, spread on a greased baking sheet and bake at 175 degrees for about 20 minutes. After cooling, cut into 4 x 4 cm squares and coat with chocolate icing.
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