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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Baking
Cuisine
European
Servings (Default: 40)
Ingredients
200
g butter
200
g suar
1
packet vanilla sugar
6
egg (s)
200
g hazelnuts, round
200
g chocolate flakes
200
g flour
1
packet baking powder
1
teaspoon cinnamon
2
teaspoons gingerbread spice
2
cl rum
Spice Cuts
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Instructions
Make a batter from all the ingredients, spread on a greased baking sheet and bake at 175 degrees for about 20 minutes. After cooling, cut into 4 x 4 cm squares and coat with chocolate icing.