Summary

Ingredients

• 1 piece (s) cinnamon, hanz
• 6 cardamom capsules, green
• 6 carnation (s)
• 5 teaspoons tea, strong black (e.g. Assam or Nilgiri)
• 500 ml milk
• 500 ml water
• Honey or sugar to taste

Print Recipe Pin Recipe

Instructions

1. Roast cinnamon, cardamom (if you can, you should replace half of the green capsules with black ones) and cloves in a pan without fat over medium heat for 2-3 minutes. Put roasted spices in a saucepan with half a liter of water, bring to a boil. Simmer over low heat for about 5 minutes.
2. Add tea, milk and honey or sugar and bring to the boil again. Take the pot off the stove, cover and let everything stand for 3-5 minutes. Pour the tea through a sieve into a preheated pot and serve immediately hot.
3. You can also flavor the tea with coriander, aiwan, pepper, fennel or ginger. Not only gives a fine aroma, but also generates body heat, which is especially popular in the colder months of the year. The tea tastes great even after a long meal, as a conclusion.