Spiced Milk
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.5 liter ½ milk
- 0.5 liter ½ water
- 2 tablespoon honey
- 2 teaspoons cinnamon powder
- 1 piece (s) ginger root, approx. 3 cm
Print Recipe
Pin Recipe Instructions
- Heat milk and water in a saucepan on the stove and add honey and cinnamon.
- Peel and finely grate the ginger or chop it into small pieces. Simmer everything together for approx. 1 min.
- Fill into three glasses through a sieve, allow to cool a little and serve with a cinnamon stick.
- Tip:
- If you don`t have fresh ginger, you can also use 1-2 teaspoons of ginger powder.
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