Summary

Ingredients

• 0.5 liter ½ milk
• 0.5 liter ½ water
• 2 tablespoon honey
• 2 teaspoons cinnamon powder
• 1 piece (s) ginger root, approx. 3 cm

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Instructions

1. Heat milk and water in a saucepan on the stove and add honey and cinnamon.
2. Peel and finely grate the ginger or chop it into small pieces. Simmer everything together for approx. 1 min.
3. Fill into three glasses through a sieve, allow to cool a little and serve with a cinnamon stick.
4. Tip:
5. If you don`t have fresh ginger, you can also use 1-2 teaspoons of ginger powder.