Summary

Ingredients

• 1 piece (s) ginger (approx. 2 - 3 cm)
• 6 teaspoons rock candy
• 500 ml milk
• 6 teaspoons black tea
• 6 carnation (s)
• 4 cardamom pods
• 2 sticks cinnamon
• 2 star anise
• 500 ml water

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Instructions

1. Roast the spices in the pan without fat. Add the water and bring to the boil, add the black tea and continue to cook for approx. 3 minutes.
2. Add the milk and grumpy candy to the tea while stirring and let it steep for another 2 minutes, covered, on a low flame. Pour the spiced tea through a fine sieve and serve in tea glasses.