Summary

Ingredients

• 130 g butter
• 250 g flour
• 70 g powdered suar
• 1 egg (s)
• 0.33 pack baking powder

For the filling:

• 200 g walnuts, round
• 150 grams sugar
• 125 ml orange juice
• 1 orange (s), the peel

For the glaze:

• powdered sugar
• 1 tablespoon orange juice

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Instructions

1. Mix butter with egg and powdered sugar until creamy and work with flour on a board to form a kneading dough. Chill for about 30 minutes.
2. Mix the nuts with the sugar, orange juice and peel well. Divide the dough, roll out 2 parts in the size of the shape (30 x 20 cm or square). Put one part in the prepared form and brush with the filling.
3. Put the 2nd sheet of dough on top and bake in a preheated oven at 150 ° C for 25-30 minutes.
4. For the glaze, mix the orange juice with powdered sugar and spread it over the hot cake. Then cut into slices when cold.