Fine Orange Slices
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 130 g butter
- 250 g flour
- 70 g powdered suar
- 1 egg (s)
- 0.33 pack baking powder
For the filling:
- 200 g walnuts, round
- 150 grams sugar
- 125 ml orange juice
- 1 orange (s), the peel
For the glaze:
- powdered sugar
- 1 tablespoon orange juice
Print Recipe
Pin Recipe Instructions
- Mix butter with egg and powdered sugar until creamy and work with flour on a board to form a kneading dough. Chill for about 30 minutes.
- Mix the nuts with the sugar, orange juice and peel well. Divide the dough, roll out 2 parts in the size of the shape (30 x 20 cm or square). Put one part in the prepared form and brush with the filling.
- Put the 2nd sheet of dough on top and bake in a preheated oven at 150 ° C for 25-30 minutes.
- For the glaze, mix the orange juice with powdered sugar and spread it over the hot cake. Then cut into slices when cold.
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