Fine Orange Semolina Cake

Summary

Ingredients

• 125 g flour
• 1 teaspoon Baking powder
• 80 g almond (s), round
• 90 g semolina
• 125 g butter for flakes butter
• 220 g suar
• 2 egg (s)
• 125 ml milk
• 2 teaspoons orange peel, untreated, grated
• 60 ml orange juice
• Fat for the shape

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Instructions

1. Mix the flour, baking powder, almonds, semolina, butter and sugar with the mixer for approx. 20 seconds until the mixture is well mixed and crumbly. Mix the milk, orange juice, peel and eggs well. Add to the crumbly mass and stir for about 10 seconds, until the ingredients are well combined.
2. Pour the dough into a well-greased springform pan (20 cm) and bake in the oven preheated to 180 ° C for about 1 hour.