Hawaii Slices in Fine Coconut Cream

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g basmati
  • 500 g chicken fillet (s)
  • 3 spring onion (s)
  • 1 large can (s) pineapple pieces
  • 400 ml coconut milk
  • 2 tablespoons oil
  • 1 tablespoon curry paste
Hawaii Slices in Fine Coconut Cream
Hawaii Slices in Fine Coconut Cream

Instructions

  1. Cook the rice in boiling salted water according to the instructions.
  2. Cut the meat and spring onions into strips. Heat the oil and fry the meat in it. Stir in the spring onions and curry paste. Pour in 100 ml pineapple juice and coconut milk, simmer for 3 minutes. Add as much pineapple as you like.

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