Beat soft butter, sugar, whole eggs, salt and vanilla sugar to a light cream. Sieve the flour, starch and baking powder and stir into the mixture. Fill this into a greased and floured tin (cake tin or an angular baking tray with a rim approx. 236 cm) and smooth it out. Peel the apples, cut them into slices and distribute them evenly on the dough. Bake the cake at 160 ° -170 ° C for about 50 minutes in a fan oven.
Ingredients
Print Recipe
Pin Recipe