Margarine, cheese, e.g., grated Gouda cheese or drained grainy cream cheese, the flour, the egg, the salt and the baking powder mix well, roll out approx. 1 cm thick, cut out round shapes with a small glass, place on a baking sheet lined with baking paper, brush with egg yolk, Sprinkle with sesame seeds or caraway seeds and bake at 180 degrees for about 15 minutes until golden.
The pogacice taste best fresh and go very well with the herb quark dip and wine.
These pogacice can also be mixed with fresh herbs or tomato paste for a nice splash of color.
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