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Summary
Prep Time
30 mins
Total Time
3 hrs 30 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
100
g chocolate, fine, whole milk
3
tablespoon coffee powder, instant (Nescafe)
3
egg yolks
50
grams sugar
3
egg whites
0.5
liter ½ whipped cream
Fine Swiss Chocolate Cream
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Instructions
Melt the chocolate and fold in the coffee. Beat the egg yolks and sugar until frothy and mix in the chocolate. Beat egg white and cream until stiff and fold loosely into the chocolate mixture, leave to marbled. Refrigerate.