Summary

Ingredients

• 4 egg (s)
• 200 g suar
• 1 point vanilla sugar
• 200 g hazelnuts, round
• 200 g almond (s), round
• 100 g lemon peel, finely chopped
• 100 g orane peel, finely chopped
• 0.5 ½ point gingerbread spice
• Wafers, 7 cm in diameter
• possibly chocolate or icing

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Instructions

1. Mix all ingredients and use an ice cream scoop to distribute them on the baking wafers and flatten them a little. This is how you can easily get even portions.
2. Place on a baking sheet and bake in the preheated oven on top / bottom heat (no fan-assisted air, then they will be too dry!) And 150-160 ° C for about 25 minutes. They still feel a little soft after baking.
3. Let cool and cover with chocolate or thin icing.
4. (Tip: dust the lemon peel and orange peel with a little flour before chopping, this will prevent it from sticking so much.)