Fine Wafer Gingerbread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 200 g suar
- 1 point vanilla sugar
- 200 g hazelnuts, round
- 200 g almond (s), round
- 100 g lemon peel, finely chopped
- 100 g orane peel, finely chopped
- 0.5 ½ point gingerbread spice
- Wafers, 7 cm in diameter
- possibly chocolate or icing
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and use an ice cream scoop to distribute them on the baking wafers and flatten them a little. This is how you can easily get even portions.
- Place on a baking sheet and bake in the preheated oven on top / bottom heat (no fan-assisted air, then they will be too dry!) And 150-160 ° C for about 25 minutes. They still feel a little soft after baking.
- Let cool and cover with chocolate or thin icing.
- (Tip: dust the lemon peel and orange peel with a little flour before chopping, this will prevent it from sticking so much.)
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