Chocolate – Raisin

Summary

Prep Time	1 hr 30 mins
Total Time	2 hrs 1 min
Course	Baking
Cuisine	European
Servings (Default: 40)

Ingredients

Instructions

Let coconut oil soften with chocolate. In the meantime, mix the nuts, icing sugar and biscuit crumbs together well, add the raisins. Then mix two whisked eggs into the fat - chocolate mixture and pour 3 tablespoons of rum (Inländer Rum - flavored) into it and then add the nut, sugar, crumbs and raisin mixture. Mix very well - it is now a viscous mass. Do not spread the well-mixed mass onto the baking wafers - too thickly. Backoblate-Mixture-Backoblate-Mixture, finish with wafer. I always spread 4 layers - so I need 5 wafers!
Now I put the smeared wafers on a baking sheet lined with baking paper, cover the whole thing again with baking paper and on top I put a board and on top of it something heavy, possibly a very thick tome or something else. Put the whole thing in a cool place for about 2 days.
After two days the whole thing is firmly pressed and now you can cut into sections or cubes with a sharp knife.
The larger the wafers, the less waste. I only get wafers in the size given above from us, unfortunately.
Tastes great, is a great souvenir.

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