Summary

Ingredients

• 2 zucchini
• 1 tablespoon, leveled clarified butter
• 2 clove (s) garlic, possibly more or less
• salt and pepper
• nutmeg

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Instructions

1. Wash the zucchini and cut into very small cubes, peel the garlic and cut into fine cubes.
2. Fry the vegetables in clarified butter over medium heat until the desired consistency is achieved. Season to taste with salt, pepper and a little nutmeg.
3. Tastes incredibly good in a pan with raclette and is great to prepare