Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 zucchini
- 1 tablespoon, leveled clarified butter
- 2 clove (s) garlic, possibly more or less
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into very small cubes, peel the garlic and cut into fine cubes.
- Fry the vegetables in clarified butter over medium heat until the desired consistency is achieved. Season to taste with salt, pepper and a little nutmeg.
- Tastes incredibly good in a pan with raclette and is great to prepare
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