Zucchini Stewed in Cream with Garlic
by Editorial Staff
Delicate young zucchini are fried until golden brown, and then stewed with the addition of cream – a very tasty and juicy dish is obtained! Young garlic, black pepper, and fresh dill give the dish a piquant taste and extraordinary aroma!
Ingredients
- Zucchini – 550 g
- Cream 10% fat – 120 ml
- Flour – 40 g
- Vegetable oil – 2 tbsp
- Garlic – 10 g
- Fresh dill for serving – a few branches (10 g)
- Salt – 1/2 teaspoon
- Ground black pepper – on the tip of a knife
Directions
- Prepare the food you need.
- Wash the zucchini, cut off the ends. You do not need to cut off the peel of young zucchini. Cut the courgettes into medium-sized cubes.
- Season the sliced courgettes with salt, add flour, and stir.
- Heat vegetable oil in a frying pan, add the zucchini, and fry over medium for 5-7 minutes, stirring occasionally. The zucchini should be browned.
- Pour cream into the pan to the zucchini, add black ground pepper. Peel the garlic, chop finely and add to the pan. Stir, bring to a boil, and simmer for 2 minutes.
- Wash the dill, shake and chop finely. Sprinkle the zucchini with chopped dill. The cream-stewed zucchini can be served immediately after cooking.
Enjoy your meal!
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